Mushrooms as food and medicine have been considered from the perspective of both food and medicinal value. Various food and medicinal uses of mushrooms will soon be described in the report. Some mushrooms and other fruiting bodies of filamentous fungi are edible and provide an excellent source of protein, while others have anesthetic effects and are also used medicinally. Mushrooms are high in nutritional value with high levels of healthy protein, vitamins, minerals, fiber, micronutrients, and low/no calories and cholesterol. They provide humans with an additional high-quality vegetable and enrich the diet plan, which directly affects human health and fitness. The bioactive substances extractable from the medicinal mushrooms would certainly improve the immune system of the human body and increase the quality of life. Rural people consume more mushrooms than urban people, with older consumers appreciating mushrooms more than young ones. Mushrooms are known by various local names for the many species of mushrooms found in the region. This seems to be based on the belief that mushrooms appear in places where the pets showed darkness, that mushroom growth is somewhat mysterious check out below more info regarding ideal mushroom with older consumers appreciating the mushrooms more than young ones. Mushrooms are known by various local names for the many species of mushrooms found in the region. This seems to be based on the belief that mushrooms appear in places where the pets showed darkness, that mushroom growth is somewhat mysterious check out below more info regarding ideal mushroom with older consumers appreciating the mushrooms more than young ones. Mushrooms are known by various local names for the many species of mushrooms found in the region. This seems to be based on the belief that mushrooms appear in places where the pets showed darkness, that mushroom growth is somewhat mysterious check out below more info regarding ideal mushroommagic mushrooms. Mushrooms have a special appearance, good aroma, liking and taste that distinguishes mushrooms from various other foods. A number of species of Macrolepiota and Agaricus are popular in upland pastures. Mushrooms found in unique ranches like Pinus and Cupressus are still unknown to the people of the area and are not gathered for use. Mushrooms are a highly nutritious, healthy food packed with high quality vitamins, minerals and healthy proteins. Mushrooms are an important natural source of medicines and food. Due to their high fiber content, low weight and low starch content, edible mushrooms are considered an excellent food for obese people and for diabetics to prevent hyperglycaemia. In addition, they are credited with appealing antioxidant, cardiovascular, hypercholesterolemic, antimicrobial, anticancer and hepatoprotective effects. More than 3000 species of mushrooms are primarily edible, but only 100 species are commercially cultivated and only 10 species are commercially exploited, and their global and financial value is also gradually increasing at present because of their food value in addition to their medicinal and dietary value .